We know our readers hail from around the world (Hello, lovely readers in Kaula Lumpur!) so wherever you are and whatever the weather, we’d like to treat you to a little bit of sunshine in a glass. This Vegan Mango, Cinnamon and Tahini Smoothie will put a spring in your step and a smile on…
Vegan Lentil Soup with Marmite Drizzle
Marmite haters, look away now. This Vegan Lentil Soup with Marmite Drizzle is emphatically not for you. In the olden days it would have been no use to readers outside of the UK either. But – joy of joys, miracle of miracles, all hail the internet – you can now buy Marmite online and have it…
Sun Dried Tomato Antipasto
Want to make something delicious for yourself or friends without too much fuss? Time to try this fantastic antipasto. It’s a great way of using sun dried tomatoes and roasted peppers for use days, weeks or even months later. It’s pretty tasty though so your jars of this stuff probably won’t last that long. It…
Carrot and Sweet Potato ‘Fries’ with Spicy Peanut Sauce
Chips, fries, call them what you will. All fries are not created equal. This Carrot and Sweet Potato ‘Fries’ with Spicy Peanut Sauce recipe takes all of the good bits of traditional fries – the starchy veg, the crunch, seasoning – and makes them ten times better for you without sacrifice. There’s no frying, and the…
Orange and Earl Grey Winter Fruit Salad
This Orange and Earl Grey Winter Fruit Salad is easy and economical but it tastes like a million dollars. If a million dollars were delicious, which it is probably not, unless you have a very vivid imagination and/or fruit for money. But you know what we mean. It’s multi-talented too and can be served in a whole…
Curried Split Pea and Roasted Red Pepper Soup
Split peas are one of those dry goods that can hang around in your store cupboard for years, unused and unloved. Which is a shame because you can make some amazingly tasty recipes with them. I mentioned the bag of split peas lurking in my pantry before when I wrote up our Spicy Thai Bean…
Vegan Dark Chocolate Truffles
The ancient Aztecs believed that avocados had aphrodisiac qualities and the rumours have stuck. In fact, the link between avocados and libido was seen to be so strong that in the 1920s, avocado farmers actually sought to discredit the theory, trying to make their produce seem more wholesome. Whatever the truth, you’ll feel super sexy…
Valentine’s Macarons
Everybody is impressed by homemade macarons. Take them as an after dinner treat for your hosts, and people will think that you are some kind of chef wizard. I show these pictures to more people than I would like to admit, waiting for their gasps – “But aren’t they impossible at home?” Macarons do seem…
Quinoa and Halloumi Patties
We’ve said it before and we’ll say it again – quinoa is the food of the gods. Possibly quite literally. It’s native to South America, they ate it at Machu Pichu and there was lots of godly stuff going on there. What further evidence do we need, really? (Please note: that is not a deep…
Crystallised Ginger
I made this for Mama Veggie Runners’ birthday (her birthday is on New Year’s Eve – best day ever for a birthday?). I wanted to make something that came from the heart, was super delicious and that she could use in other cooking. There are two great by-products from the process, too. In the first…
Warm Lentil, Lime and Avocado Salad
I got a gorgeous cookbook recently, Vegetarian Dishes from the Middle East by an absolutely fascinating man called Arto Der Haroutunian. The author wasn’t widely known; he died in 1987, missing the wave of cookery programmes and celebrity chefs that we’re subject to these days. This is a shame, as there are some wonderful recipes in the…
Root Vegetable Barlotto
This Root Vegetable Barlotto is a perfect carb loading dish with added bonus of that wondrous food of the gods, beetroot. It’s made with delicious root vegetables and pearl barley. Problem is, we don’t know what to call it. It’s a risotto but it’s not made with rice. Does that make it ris-notto? Given that…
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