What should you do with your old race medals? This is a problem familiar to all runners. You could hang them up and let them gather dust. You might hide the in a drawer and forget about them. OR, if you’re really smart, you could turn your race medals into CHOCOLATE! That way, you celebrate your successes…
Beetroot and Roasted Red Onion Soup
Among my many, varied and mostly useless talents, I have an uncanny knack for finding a song for any occasion. You say a word, I have a song for it. Which is why I can often be found moonwalking in my kitchen whilst singing ‘Beetroot, just beetroot…’, in the manner of Michael Jackson. We’ve told…
5 Ways To Enjoy Tapering
Tapering can be torment but we Veggie Runners have some tips to help you enjoy the experience. When you’ve been marathon training for months, tapering is miserable. It seems counterintuitive but giving your body a rest at this stage in the game can be pure torture. With the Yorkshire Marathon looming over us, we’re hitting the…
Vegan Gingerbread-Spiced Protein Granola Bars
It is a truth universally acknowledged that a woman, upon finishing a half-marathon, will be in want of ALL THE FOOD. I created these protein filled bars to save my life after the Great North Run. They’re based on a recipe from the really wonderful Oh She Glows, who does incredibly beautiful vegan recipes. Her…
Beet Greens and Ginger Smoothie
Photo: Zsolt Sandor / mothershipUK.com Beetroot makes you run faster. You know that. We know that. Every runner on the planet who’s ever aimed for a PB knows that. We roast the sweet beets, make all manner of delicious dishes, run like the wind and pee pink and pretty. Yes, we love beetroot. But what…
Chocolate Chia Seed Protein Balls
It’s the most wonderful time of the year… No, no, not Christmas – it’s marathon training time. Yippee! Well, not always maybe. There are a lot of miles to cover and sometimes it seems like not enough legs to run them on. That said, every cloud has a silver lining and these Chocolate Chia Seed…
Vegan Peach and Prosecco Ice Cream
A recipe that leaves you with 3/4 of a bottle of prosecco that you need to drink? You’re welcome! You can thank me later… if you remember. You can even take aside some of the peach puree before mixing the other ingredients in to whip up some bellinis while you wait for the ice cream to…
Chocolate Pretzel Energy Bars
After a big race, I’m always starving, and desperately crave two things – salt and protein. This can lead to some of my most pleasing food inventions. After the Pocklington 10 miler, I demolished Harissa Hummus and beetroot crisp sandwiches in my chia seed pittas. After a training run last week, I went weak at the…
Feta and Cherry Tomato Flaky Pastry Pizza
Heavens, there’s a busy summer ahead, what with the World Cup, Wimbledon, the Commonwealth Games and all manner of other sporting events going on. Add in training for races that we’re actually going to run and, blimey, we’re exhausted just thinking about it! We know that you’re doing the same – running, watching, watching, running…
Pineapple, Lemongrass and Ginger Recovery Lollies
A negative split is running the second half of your run faster than the first half. As you’ll remember from my tricky marathon, I am totally rubbish at them. Until now. Knowing that these lollies are in the freezer waiting for me gives me a fantastic impetus to pick up my feet and push on a…
Roasted Nut Protein Balls
Some people like chocolates and cupcakes. At the risk of sounding like healthy-eating uber-nerds, we Veggie Runners love a good protein ball. Yes, really. But there’s a reason for that: these Roasted Nut Protein Balls are absolutely delicious. They’re sweet, moist, tasty, vegan and incredibly good for you – what’s not to love?! No added…
Vegan Wild Garlic Pesto
If you have a nose on your face (and I really hope you do), you’ll have noticed that wild garlic is wildly in season right now in Britain.* All over the country shady woodland is carpeted with pretty white flowers and lush green leaves. I went foraging for some at the weekend, scrambling around the…
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