Heavens, there’s a busy summer ahead, what with the World Cup, Wimbledon, the Commonwealth Games and all manner of other sporting events going on. Add in training for races that we’re actually going to run and, blimey, we’re exhausted just thinking about it! We know that you’re doing the same – running, watching, watching, running…
Marathon Carb Loading: Pearl Barley Tabbouleh
When we did the Edinburgh Half Marathon earlier in the year, I was diligent about preparing my nutrition for the 13.1 miles ahead of me. I began carb-loading 2 days before, had my traditional breakfast of wholemeal bagel and jam and was generally conscientious about my pre-race nutrition. Now that I’m training for the Yorkshire…
Creamy Paneer and Tomato Curry
Once upon a time, many moons ago, before Bibi was even a twinkle in my eye (gasp, can you imagine such a time ever existed?!), I stayed with the Hare Krishnas. I’m guessing you weren’t expecting the sentence to end like that… Anyway, I’d been travelling and was finally heading home, making my way from…
Black Dahl with Slow Roasted Tomatoes and Chilli
If you’ve tried our Slow Roasted Tomatoes with Chilli and Garlic, you’ll know that it’s a dish with an intense, savoury-sweet taste that can be used as the basis for loads of other recipes. With just a tiny bit of tweaking, it makes the perfect foundation for this subtly spicy, fresh-tasting black dahl dish. Last…