Photo by SportSunday Event Photography I HATE getting my feet wet. With a passion. It’s pathological. I’ll do anything to avoid it. When I ran the West Highland Way in Scotland last year, I probably added about 10 miles to the 96 we were already running trying to find routes that didn’t involve wading through…
Running In Ibiza
Isn’t cooperation wonderful? We did a guest post, Running Around The World, for the lifestyle and fitness website, Mung Beans and Champagne. Now lovely (and lucky) Ryan who runs the site has written this great one for us about running near his home in beautiful Ibiza. Running Around Ibiza by Ryan James Lock When most people…
NVA Speed of Light – Review
NVA Speed of Light 2013 – Salford Quays from MOTHERSHIP (UK) on Vimeo. I recently had chance to take part in one of the most amazing running experiences ever. Really. Yes, yes, I know I’m occasionally prone to hyperbole but wearing an LED light suit and running in choreographed formation for four hours a night…
The 4 Raddest Races We’d Love to Try
Next weekend, mum will be running the Pain Barrier Mud 10K. She doesn’t even like getting her feet wet on a normal run! Stay tuned to see how she does. In the meantime, here are 4 races from around the world that I’d love to have a bash at, one day. 1. Color Me Rad 5K,…
4 Things to do when you can’t exercise
What should you do when you get injured? I’m not talking ice, rest, compress etc. This isn’t going to be a medical advice post – Mum’s the only doctor in Veggie Runners, and she’s a doctor of philosophy, so not much good for a broken ankle or other injuries. This post is talking about things…
Girls, Running and Body Confidence
Any parent reading this will know what an overwhelming responsibility hits you when you see your child for the first time. ‘This is so magical/blessed/beautiful/cosmic/wow’ etc – they’re the first kind of thoughts to flood your mind. Then comes the foreboding: ‘What if I get it all wrong?’ When Bibi was tiny (that’s her above;…
Running Away From It All
By Sarah Leitch Do you ever fancy running into the distance, instead of in circles? And what about running alongside mountains and rivers instead of round the park? I’ve been doing just that recently, in the Scottish Highlands where I live. I love the idea of travelling on foot along the old pathways here. I’ve found…
Speed of Light rehearsals – LED light running
Sometimes life takes unexpected twists. One minute, for example, you might be busy writing (read as ‘staring out of the window, wondering whether putting the kettle on again constitutes thinking time’). The next, you may get an email inviting you to rehearsals for the most amazingly surreal light show that you’ve never had the remotest…
Running Mix – The Lonely Runner
This running mix was inspired by two of the best ever running films; The Loneliness of the Long Distance Runner (1962) and Chariots of Fire (1981). If you haven’t seen these films I highly recommend giving them a view. There are some great quotes that I’ve taken from the films and put into the mix….
Book Review: Run, Dean Karnazes
This review was written by our good friend and, though she modestly claims otherwise, very fast runner, Katie Fox. “Run” by Dean Karnazes is the first book on serious running I read. I’m not sure why I chose to start my foray into running literature with an epic about ultramarathoning (around the globe in conditions…
Be Your Own Coach – Start your New Year’s Resolutions on the right track.
Have you set yourself a new year’s resolution? What steps are you going to take right now to make sure that you achieve your goals? In my other life, I sometimes coach teams and individuals to help them reach the full potential of their projects. I don’t supply the answers. Instead, through my questions, the…
We Won’t Make You Fat
There’s been a proper hoo-ha in the UK recently about whether the recipes of TV chefs are less healthy than supermarket ready meals. Headlines like ‘Do TV Chefs Make You Fat?’ and ‘Ready Meals Are Healthier’ have been all over the place. It all stems from recent research into a random sample of TV chefs’ recipes…
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