Sweet, spicy, citrussy – I absolutely adore hot cross buns. Toasted, and spread with coconut oil, then topped with mum’s homemade marmalade, they’re a favourite Sunday treat. Earlier this week, I was alerted to some mass-produced hot cross bun popcorn on the market, full of whey byproducts and scary looking ingredients and I instantly knew I…
Hot Cross Bun French Toast
These sound like a bit of a novelty ‘just-for-the-sake-of-it’ food, but I assure you they’re beautiful. The spice of the bread lends a grown-up air to breakfast, tasting like something much more complicated – sort of like a beignet. The factory I work at is open on Good Friday, so it’s not quite my holiday yet,…