One of the best things about exercising is how super-excellent food tastes afterwards. After a good bike ride or when I’m marathon training, the volume on my dinner turned up to eleven (Sorry, I just saw This Is Spinal Tap for the first time). It’s impossible to worry about anything when you’re wonderfully, atavistically focussed…
Vegan Wild Garlic Pesto
If you have a nose on your face (and I really hope you do), you’ll have noticed that wild garlic is wildly in season right now in Britain.* All over the country shady woodland is carpeted with pretty white flowers and lush green leaves. I went foraging for some at the weekend, scrambling around the…
Porcini and Cashew Nut Roast
We love this Porcini and Cashew Nut Roast. Ever since Bibi had enough teeth to gnaw on more than a banana, nut roast has been our special occasion dinner. Births, marriages, bar mitzvahs – you know the type of thing. We’d probably eat it at funerals too if we could find a way of making…