Turmeric is the ‘It spice’ of the moment, and with good reason. The curcumin that gives it a shocking yellow colour has been linked to health benefits ranging from heart-health and digestion-settling, to even fighting cancer. The only way it can be improved upon is to combine it with the nutritional ‘It food’ – almonds!…
Vegan Almond Butter Ice Cream, with Cherry Swirl
I am seriously proud of this Almond Butter Ice Cream recipe. It’s totally dairy free and free from refined sugar but it’s as delicious as anything you would get from a gelataria, I promise. I am often proud of what we accomplish with Veggie Runners, but this one is totes my Atticus Finch, my…
Vegan Wild Garlic Pesto
If you have a nose on your face (and I really hope you do), you’ll have noticed that wild garlic is wildly in season right now in Britain.* All over the country shady woodland is carpeted with pretty white flowers and lush green leaves. I went foraging for some at the weekend, scrambling around the…