These sound like a bit of a novelty ‘just-for-the-sake-of-it’ food, but I assure you they’re beautiful. The spice of the bread lends a grown-up air to breakfast, tasting like something much more complicated – sort of like a beignet. The factory I work at is open on Good Friday, so it’s not quite my holiday yet,…
Valentine’s Macarons
Everybody is impressed by homemade macarons. Take them as an after dinner treat for your hosts, and people will think that you are some kind of chef wizard. I show these pictures to more people than I would like to admit, waiting for their gasps – “But aren’t they impossible at home?” Macarons do seem…