I love talking about food, as you may have noticed. Tell me about a great new avocado salad dressing you’ve tried, or the way that a squeeze of lemon brought your cassoulet to life. Drone on for hours about the best harrisa paste or the lack of ancho chilis in British supermarkets. Lay it on…
Spicy Butternut Squash Soup with Paneer Croutons
Is it just me, or does it feel like autumn’s approaching? It’s been beautiful and sunny in London all week, but I’ve been looking at coats online, noticing every crunchy leaf on the floor and most importantly, craving soup, soup, soup. I’m coming up with a plan of action for running in the dark…
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